Del Taco is first out of the gate with ads for seafood items to coincide with the start of the Catholic season of Lent, which begins Wednesday, February 10. Their new Beer Battered Shrimp is listed as being available for a limited time and will accompany additional new seafood items:
- NEW Beer Battered Shrimp Taco: succulent shrimp coated with crispy beer batter and topped with crunchy cabbage, freshly chopped pico de gallo salsa and Del Taco’s secret sauce, wrapped in a flour tortilla and served with a fresh cut lime wedge
- NEW Del Fuego Shrimp Taco: succulent shrimp coated with crispy beer batter, dripping with Del Taco’s new spicy Del Fuego sauce, crunchy cabbage and freshly chopped pico de gallo salsa, wrapped in a flour tortilla and served with a fresh cut lime wedge
- NEW Epic Surf & Turf Burrito: combines the best ingredients from both the land and the sea with ten crispy Beer Battered Shrimp, 1.5 ounces of freshly grilled Carne Asada Steak, lime rice, crunchy cabbage, spicy Del Fuego sauce and freshly chopped pico de gallo salsa, wrapped in an oversized flour tortilla
- Beer Battered Fish Taco: hand-cut Alaskan Pollock fillet in a crispy beer batter, crunchy cabbage, Del Taco’s secret sauce and hand-made pico de gallo salsa, wrapped in two warm corn tortillas and served with a fresh cut lime wedge
Text in the list above is from the Del Taco press release, I am not sure I’d ever call shrimp succulent but I’m not a seafood lover.