Check out the Angus Pastrami & Swiss sandwich from Schlotzsky’s.
Pressed between two sturdy slices of round dark rye bread, the “medium” sized Angus Pastrami & Swiss is anything but medium. Thick and generous piles of warm and juicy Pastrami, covered with melted Swiss cheese and mustard – this is a really good pastrami sandwich. Maybe slightly untraditional in the bread department, but nonetheless, a very good example of the breed.
I’ll admit I was a bit mislead by the Schlotzsky’s sizing – I guess I don’t eat there enough. If this is a medium, then surely a small would’ve filled me up. And the fact that there is no large should’ve also tipped me off. Oh well, too many would’ve – should’ves already.
As a bonus, here is my wife’s Fiesta Chicken:
Also served as thinly-sliced meat, this time on more of an Italian-type bun. The Fiesta Chicken sandwich has some sort of sassy mayo concoction for its signature taste. Plus lettuce, a bit tomato, cheese, onions and peppers. She liked it, but I liked my pastrami better.