Beginning Monday, and over the next five weeks, Fast Food Source will run a five-part story about the McDonald’s food I encountered during a recent trip to Europe.
Following my itinerary, we will stop in Spain, France, Greece, Croatia and Italy, comparing menu items (like those pictured above) in each country. What’s on the 1 euro menu in Barcelona? What’s “CBO” stand for? What’s inside the “Il Mac”? These and many more questions will be answered! Come back Monday!